A little Information
Black Angus (or Aberdeen Angus)
A legendary breed of cattle bred in the 19th century in Scottish Aberdeen and Angus counties. It was she who conquered the world with her famous marble meat. Angus is unpretentious in conditions of keeping and can easily tolerate temperature fluctuations from -30° C to +30° C. The genetics of our Angus are of American origin, with several generations of champion producers known throughout the world. Our breeding animals are registered with the “American Angus Association”.
Grilled chuck steak
Smoked pork neck on gas grill
Grilled ramp steak with whiskey marinade
Grilled pork ribs in foil
Casadilla with Cevapcici sausages